Easiest Way to Make Award-winning Grandma's Meatloaf

Grandma's Meatloaf. Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother.

Full of garlic, onions and peppers and topped with a sweet and tangy glaze! True, Southern-style meatloaf!" Grandma's Meatloaf With Mushrooms. Try this flavor-packed meatloaf recipe from award-winning Chef Peter Chang, who specializes in Szechuan cuisine.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, grandma's meatloaf. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Grandma's Meatloaf is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Grandma's Meatloaf is something which I've loved my whole life. They are fine and they look fantastic.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother.

To begin with this recipe, we must prepare a few ingredients. You can have grandma's meatloaf using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandma's Meatloaf:

1. {Prepare 1 pound of hamburger.
2. {Take 1/2 C of oatmeal.
3. {Make ready 1/2 C of ketchup.
4. {Get 2 of eggs.
5. {Get 1 tsp of salt.
6. {Take 1 Tbsp of minced onion flakes.
7. {Make ready to taste of pepper.
8. {Get 1/2 tsp of red pepper flakes.
9. {Take 1 Tbsp of mustard.
10. {Prepare of Glaze:.
11. {Take 1/3 C of ketchup.
12. {Get 1 Tbsp of brown sugar.

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Instructions to make Grandma's Meatloaf:

1. Preheat oven to 350°F.
2. Mix ingredients together and form into meatloaf shape for your meatloaf pan..
3. Bake for 25-30 minutes. Pour off the excess grease before glazing..
4. Mix glaze ingredients. Glaze and bake for 6 minutes more..

This was the one that my grandmother used to make. Soak bread slices in milk and let sit while making your meatloaf base. Add ground beef to a large mixing bowl and break it up and spread it out to expose. You may also serve sauce on the side instead of topping meatloaf but you will still need to cook it the additional time. Italian Grandmother Meatloaf (beef, pork, egg, almond flour, olive oil, salt and pepper mix (kosher salt, black pepper), parsley, garlic.

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