Recipe of Homemade Bibimbap with Bulgogi Beef

Bibimbap with Bulgogi Beef. Bibimbap simply translates to "mixed rice with meat and assorted vegetables". More traditional and authentic versions of Bibimbap are made with raw beef and raw egg yolk along with other vegetables, but I prefer making mine with cooked ingredients. There are lots of components in this dish, but it can come together quickly if you have everything chopped, sliced and ready to go Peel the garlic, crush one and set it aside, mince the other one and add it to the bowl.

There's really no 'correct' way to do it as there an infinite amount of variations. You can literally use whatever vegetables you have sitting in your fridge, make it vegetarian, whatever. This really is a dish so.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, bibimbap with bulgogi beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bibimbap simply translates to "mixed rice with meat and assorted vegetables". More traditional and authentic versions of Bibimbap are made with raw beef and raw egg yolk along with other vegetables, but I prefer making mine with cooked ingredients. There are lots of components in this dish, but it can come together quickly if you have everything chopped, sliced and ready to go Peel the garlic, crush one and set it aside, mince the other one and add it to the bowl.

Bibimbap with Bulgogi Beef is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Bibimbap with Bulgogi Beef is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bibimbap with bulgogi beef using 37 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap with Bulgogi Beef:

1. {Take of [Beef ].
2. {Prepare 1 lb of thinly sliced beef steak (can slice frozen beef easier and very thin).
3. {Get of [Marinade ].
4. {Make ready 1/2 cup of cooking wine (Mirin or white wine with 2 tbls white sugar).
5. {Get 1 of apple or asian pear.
6. {Make ready 1 of whole onion, roughly chopped.
7. {Make ready 2/3 cup of soy sauce.
8. {Make ready 1/2 cup of brown sugar.
9. {Make ready 2 Tbsp of garlic.
10. {Get 1 tsp of ginger.
11. {Prepare 1 tsp of pepper.
12. {Get 2 of small Thai chili's OR 1 Habenero.
13. {Make ready 1 tbls of Gochujang.
14. {Make ready 1 tbls of sesame oil.
15. {Take of [Gochujang Sauce ].
16. {Make ready 2 Tbsp of gochujang.
17. {Make ready 1 Tbsp of sesame oil.
18. {Take 1 Tbsp of brown sugar.
19. {Take 1 Tbsp of water.
20. {Make ready 1 Tbsp of roasted sesame seeds.
21. {Get 1 tsp of vinegar – I used apple vinegar.
22. {Prepare 1 tsp of minced garlic.
23. {Take of [Veggies ].
24. {Get 2 tbls of butter.
25. {Get of salt and pepper.
26. {Make ready 3 of julienned carrots.
27. {Take 1 of broccoli floret (sliced in mandolin very thin).
28. {Prepare 1/2 head of cabbage.
29. {Get 1 tbls of marinade reserve.
30. {Get 4 cloves of garlic.
31. {Take 2 tbls of ginger.
32. {Take 4 tbls of coconut oil.
33. {Prepare 4 of green onions chopped up to green.
34. {Get 1 tbls of soy sauce.
35. {Make ready 1/2 of cucumber diced.
36. {Take 1/2 of orange.
37. {Prepare of olive oil.

This Koren-style rice bowl is so versatile and delicious. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Korean Recipes: Bibimbap with Beef Bulgogi. Add hot pepper paste, if desired.

Instructions to make Bibimbap with Bulgogi Beef:

1. [BEEF].
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again..
3. [Marinade].
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight..
5. [RICE].
6. Cook rice as per package instructions..
7. [VEGGIES].
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers..
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside..
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside..
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside..
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating..
13. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold..
14. [EGG].
15. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook..
16. [GOCHUJANG SAUCE].
17. Whisk all sauce ingredients in a bowl and set aside..
18. [PLATING].
19. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. serve and eat..

Remove the beef from the marinade and add it to a large, smoking hot frying pan. Sauté for a couple of minutes until it is lightly caramelised. Be careful to not overcook the thin slices as they will dry out quickly. Crack the eggs into a non-stick frying pan and fry to your liking (soft eggs with runny yokes. Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg.

So that is going to wrap it up for this special food bibimbap with bulgogi beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!