Recipe of Quick Open-faced meat pies - lahem bi ajeen

Open-faced meat pies - lahem bi ajeen. Lahm bi ajeen can be shaped in many different ways, flat like a pizza being the most popular version. At bakeries in Lebanon, I would find large personal-pizza sized lahm bi Another popular version known as "sfiha" in Arabic, is an open-faced meat pie with the sides pinched up on all four corners. The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين.

It's the flat open one that you could Our meat pie recipe is easy to make especially if you use pre-made flat bread or thin-crust pizza. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, open-faced meat pies - lahem bi ajeen. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Open-faced meat pies - lahem bi ajeen is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Open-faced meat pies - lahem bi ajeen is something that I've loved my whole life. They're fine and they look fantastic.

Lahm bi ajeen can be shaped in many different ways, flat like a pizza being the most popular version. At bakeries in Lebanon, I would find large personal-pizza sized lahm bi Another popular version known as "sfiha" in Arabic, is an open-faced meat pie with the sides pinched up on all four corners. The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين.

To begin with this recipe, we must first prepare a few ingredients. You can cook open-faced meat pies - lahem bi ajeen using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Open-faced meat pies - lahem bi ajeen:

1. {Prepare of - For the dough:.
2. {Take 8 cups of flour.
3. {Take 2 tablespoons of dried yeast dissolved in ½ cup warm water.
4. {Get 3 1/2 cups of water.
5. {Prepare 1/2 cup of vegetable oil.
6. {Make ready 1 teaspoon of salt.
7. {Get 1 teaspoon of sugar.
8. {Get of - For the meat mixture:.
9. {Get 1 kg of finely ground beef.
10. {Take 1 kg of onions, finely chopped.
11. {Make ready 2 kg of tomatoes, finely chopped.
12. {Take 2 tablespoons of tomato paste.
13. {Prepare 1 of green pepper, finely chopped.
14. {Get 3 cloves of garlic.
15. {Prepare 1 teaspoon of salt.
16. {Make ready 1/4 teaspoon of hot red pepper powder.
17. {Get 1/2 teaspoon of black pepper.
18. {Take 2 tablespoons of pomegranate syrup, if available.

This traditional open-faced pizza-like meat pie tastes better using ground mutton or even lamb meat. Lahm bi ajeen is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Pomegranate molasses is the true star of this recipe. This recipe is adapted from Kris Khoury's.

Instructions to make Open-faced meat pies - lahem bi ajeen:

1. Mix well all the dough ingredients together, except the vegetable oil..
2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed..
3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
6. To prepare the meat mixture: put all the ingredients together and mix well..
7. Spread 2 tablespoons of the mixture on the surface of each dough piece..
8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..
10. Note: You can find the recipe of 'Salty yogurt drink' in my profile.

Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the dough. Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. A thin crispy dough topped with…» Lahm Be Ajeen. لحم بعجين.

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