Recipe of Homemade Garlicky Chicken Fried Steak

Garlicky Chicken Fried Steak.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, garlicky chicken fried steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlicky Chicken Fried Steak is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Garlicky Chicken Fried Steak is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlicky Chicken Fried Steak:

1. {Make ready 2 large of cloves garlic, crushed.
2. {Prepare 1 large of egg.
3. {Take 1 33/100 lb of beef cubed steak, portioned.
4. {Get 1/4 cup of plain dry breadcrumbs.
5. {Take 1/4 cup of flour.
6. {Take 3/4 tsp of salt.
7. {Make ready 1/4 tsp of black pepper.
8. {Take 2 dash of cayenne peppr.
9. {Get 33/100 cup of cooking oil, for frying steaks.
10. {Get of For the Gravy.
11. {Make ready 3 1/2 tbsp of reserved oil from frying.
12. {Take 1/4 cup of flour.
13. {Prepare 2 cup of warmed milk, do in microwave.
14. {Make ready 1/2 tsp of salt.
15. {Make ready 1/4 tsp of pepper.
16. {Get 1/4 tsp of garlic powder.
17. {Get 2 dash of cayenne pepper.

Instructions to make Garlicky Chicken Fried Steak:

1. In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes..
2. While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl..
3. Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading..
4. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot..
5. Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy..
6. For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened..
7. Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this..

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