Steps to Prepare Quick Pastry for meat pies

Pastry for meat pies. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.

This search takes into account your taste preferences. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, pastry for meat pies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pastry for meat pies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Pastry for meat pies is something which I've loved my entire life.

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.

To begin with this particular recipe, we must prepare a few components. You can have pastry for meat pies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pastry for meat pies:

1. {Make ready 1/3 cup of water.
2. {Make ready 1/4 pound of lard.
3. {Get 2 cup of all purpose flour.
4. {Prepare 1 tablespoon of milk.
5. {Get 1/2 teaspoon of salt.
6. {Take As needed of flour for dusting.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. See more ideas about meat pie Is there anything more delicious and satisfying than a tasty homemade pie with rich, meltingly tender beef and crispy puff pastry?

Instructions to make Pastry for meat pies:

1. Heat till the lard has melted..
2. Heat the milk, lard, water, and salt..
3. Add lard mixture to the flour and incorporate well..
4. Roll out the dough..
5. Dust with a bit of flour to keep from sticking. Use right away..

This flaky pastry is perfect for meat-filled pies. Shortcut pastry reinforced with bread flour to create structure for hand pies, while maintaining flaky, buttery pie crust layers. My very first take on meat pies was as an eighteen year old, back home recovering from a disastrous freshman year of college. I retreated to the kitchen for months. This flaky, comforting puff pastry hand pie is evil but genius—it tastes like the Italian version of a ham and cheese croissant, but without the labor of from-scratch pastry.

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