Recipe of Speedy Homemade Meatballs in Creamy Sauce

Homemade Meatballs in Creamy Sauce.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, homemade meatballs in creamy sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Meatballs in Creamy Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Homemade Meatballs in Creamy Sauce is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade meatballs in creamy sauce using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Meatballs in Creamy Sauce:

1. {Prepare of A. Meatballs.
2. {Take 500 g of - 700g Minced meat.
3. {Take 1 C of - 1 1/2 C panko.
4. {Make ready 2 of eggs.
5. {Take 2 tsp of garlic powder.
6. {Prepare 2 tsp of chicken seasoning powder.
7. {Make ready 2 tbsp of parmesan cheese.
8. {Get 1 tsp of ground pepper.
9. {Prepare of Paprika (optional).
10. {Take of Chopped herbs (optional).
11. {Get of B. The Sauce.
12. {Make ready 1-2 tbsp of cooking oil.
13. {Get 1/3 C of thinly sliced button mushroom.
14. {Prepare 1/3 C of thinly sliced shiitake mushroom.
15. {Prepare 1 tsp of garlic powder.
16. {Get 1 tbsp of dark soy sauce.
17. {Get 1 tsp of sweet soy sauce.
18. {Make ready 1/2-1 tsp of ground pepper.
19. {Prepare 1-2 tsp of chicken seasoning powder or salt to taste.
20. {Prepare 1/2 C of full cream milk.
21. {Take 2 tsp of corn flour + 1/3 C water.

Instructions to make Homemade Meatballs in Creamy Sauce:

1. A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside..
2. B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly..
3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm..

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