Simple Way to Make Perfect Spicy Cheddar Stuffed Mini Meatloafs

Spicy Cheddar Stuffed Mini Meatloafs.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spicy cheddar stuffed mini meatloafs. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Cheddar Stuffed Mini Meatloafs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Cheddar Stuffed Mini Meatloafs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy cheddar stuffed mini meatloafs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Cheddar Stuffed Mini Meatloafs:

1. {Prepare 2 lb of ground beef.
2. {Prepare 1 T of fresh rosemary; minced.
3. {Prepare 1 T of garlic powder.
4. {Take 1 envelope of dried onion soup mix.
5. {Make ready 1 C of french fried onions; pulsed to crumbs.
6. {Get 4 oz of giardenera cheddar; small dice.
7. {Make ready 1/4 C of worcestershire sauce.
8. {Make ready 1 of large pinch kosher salt & black pepper.

Steps to make Spicy Cheddar Stuffed Mini Meatloafs:

1. Combine all ingredients together in a large mixing bowl. Mix well..
2. Form mini meatloafs with yours hands. Try to get as much of the cheddar towards the center of each meat patty as possible..
3. Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes or until thermometer reaches 155°.
4. Variations; Thyme, Italian seasoning, herbes de provence, shallots, red onion, yellow onion, roasted or dehydrated garlic, slivered garlic, crispy diced bacon, pancetta, chives, basil, cilantro, scallions, leeks, coriander seed, crushed pepper flakes, parsely, pesto, oregano, paprika, smoked paprika, applewood seasoning, pepperjack cheese, dried minced onions, bbq sauce, zucchini, marjoram, bell peppers, roasted bell peppers, dijon, fire roasted diced tomatoes, peppercorn melange, swiss, beer boiled pearl onions, pulsed garlic croutons, goat cheese, mozzarella, spinach, celery, celery seed, fennel, fennel seed, ground spicy pork sausage, ground veal, jalapeños, poblano, ancho chile, cumin, smoked cumin,.

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