Recipe of Any-night-of-the-week Beef Udon（牛肉うどん）

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2 Jul, 2021

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Beef Udon（牛肉うどん）.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef udon（牛肉うどん）. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Udon（牛肉うどん） is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Beef Udon（牛肉うどん） is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon（牛肉うどん）:

{Get 250 ml of dashi stock.
{Make ready 100 gr of Beef (thinly sliced).
{Make ready 2 tbsp of Shoyu.
{Get 1 tbsp of mirin.
{Make ready 2 tbsp of sugar.
{Take 1 tsp of salt.
{Take 1 tbsp of cooking oil.
{Prepare 1 of Sliced negi/leek, slice diagonally.
{Take 1 of Frozen udon.
{Prepare 1/2 of sliced onion (optional).

Steps to make Beef Udon（牛肉うどん）:

First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi..
And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like..
While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan..
Stir the negi and onion (optional) until slightly brown and tender, then add the beef.
Continue stirring until the beef is turning brown..
Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened..
Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long..
Strain the udon and serve it in a bowl..
Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋.

So that's going to wrap this up for this exceptional food beef udon（牛肉うどん） recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!