Step-by-Step Guide to Make Ultimate Goat Meat Pilau

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2 Jul, 2021

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Goat Meat Pilau.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, goat meat pilau. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Goat Meat Pilau is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Goat Meat Pilau is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook goat meat pilau using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goat Meat Pilau:

{Prepare of Meat.
{Get of rice.
{Take of Onions.
{Prepare of Potatoes Cubed.
{Take of Coriander powder.
{Prepare of tumeric powder.
{Make ready of ginger garlic paste.
{Prepare of pilau masala.
{Prepare of freshly grounded cumin powder (roast the seeds then grind).
{Take of Salt.
{Take of Cooking oil.
{Prepare of cumin whole.
{Make ready of whole black pepper.
{Make ready of cardamons.
{Take of cloves.
{Get of cinnamon sticks.

Steps to make Goat Meat Pilau:

Boil the meat in garlic ginger, 1 grated onion, tumeric, coriander powder, 1 tsp salt. Set aside.
Wash and soak your rice. Set aside.
Heat oil in a sufuria and add oil, fry the whole spices till they splutter.
Add onions fry till translucent, then add your potatoes and fry for a few mins. Add pilau masala 1/2 tsp.
Add in your meat - the soup from boiling can be used in cooking the rice, if its not enough compesate with some water..
Once it boils then add the rice after draining all water from it. Mix well and let it simmer till water diminishes..
Switch off and serve!.

So that's going to wrap it up for this exceptional food goat meat pilau recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!