Recipe of Super Quick Homemade Meatball PotPie

Meatball PotPie.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, meatball potpie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meatball PotPie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Meatball PotPie is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball PotPie:

1. {Get 24 of small frozen meatballs.
2. {Take 1 can of condensed cream of mushroom soup.
3. {Take 1 of soup can milk.
4. {Get 1 tablespoon of Montreal Steak Seasoning.
5. {Make ready 1/2 cup of peas and carrots (frozen).
6. {Get 2 1/4 cups of Bisquick mix.
7. {Make ready 2/3 cup of milk.
8. {Make ready 1/2 cup of shredded cheddar cheese.
9. {Take of Sprinkle parsley flakes.
10. {Take of Butter cooking spray.

Instructions to make Meatball PotPie:

1. Place your 24 frozen meatballs into a bowl......
2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl.......Mix all very well.......
3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl.....Mix well.....
4. Take a muffin pan and lightly spray muffin pan with butter cooking spray......
5. Place a tablespoon of Bisquick mix into each muffin tin......Make sure you completely cover the whole bottom of your muffin tin !!!.
6. Next place 2 meatballs and the filling into each muffin tin.....You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊.
7. Bake in a 350 degree oven for 30 minutes......Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊.
8. Let cool for about 10 minutes then remove from muffin pan and set in a plate.....It’s not my most attractive plate of food but it does taste really yummy ! 😂.
9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋.

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