Recipe: Appetizing Hariyali chicken Indian recipes

Hariyali chicken Indian recipes. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. Chicken Hariyali Tikka. this link is to an external site that may or may not meet accessibility guidelines.

Hariyali chicken is one of the famous recipes of Punjabi Cuisine and it is generally served with Tandoori Roti or Butter Naan. Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer. Make lovely Hariyali chicken kebabs at home just like those at the best restaurants! You can have Hariyali chicken Indian recipes using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hariyali chicken Indian recipes

1. It's 1/2 kg of Chicken.
2. You need 2 tbsp of Ginger garlic paste.
3. Prepare of Sesame oil 4tbsn.
4. You need 4 tbsp of Curd.
5. You need 2 of Medium size Onion.
6. You need of Chilly powder 1spn.
7. Prepare of Turmeric powder1/2 spn.
8. You need of Coriander powder 1spn.
9. It's of Garam masala 1 spn.
10. It's of Salt.
11. Prepare of Water.
12. It's of For paste.
13. It's of Coriander leaves 1 hand full.
14. You need of Mint leaves 1 hand full.
15. It's 3 of Green chilli.
16. You need of Water.

Best selling cookbook author The Curry Guy shares his recipe. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world gorgeous. Some of India's most popular foods are chicken-based.

Hariyali chicken Indian recipes step by step

1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate..
2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go..
3. .
4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame..
5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy.
6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste).
7. .

Some of India's most famous dishes use chicken, including many that are enjoyed worldwide at Indian restaurants. You can enjoy the authentic taste of your favorite spiced chicken dishes at home with these recipes.