Recipe: Delicious Homemade kebab with chimichurri sauce

Homemade kebab with chimichurri sauce. And it's hard to be mad when you have a plateful of grilled salmon kebabs slathered with a garlicky homemade chimichurri sauce. I know chimichurri is typically served with red meats, but a light went on in my head as he expressed his craving. I wonder how chimichurri would taste with salmon?

Homemade kebab with chimichurri sauce My nephew is staying with us and he This Chimichurri sauce is wonderful! I have made it many many times and it is also good with pork. Chimichurri is a zesty, green sauce made with fresh herbs, garlic, vinegar, chili pepper and olive oil that livens up pretty much anything you throw at it. You can cook Homemade kebab with chimichurri sauce using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade kebab with chimichurri sauce

  1. You need of For kebab:.
  2. It's 1 of chicken breast thin long slices.
  3. You need to taste of Brussel sprouts cut in half.
  4. Prepare to taste of asparagus trimmed the woody ends and cut in 2 inch long.
  5. Prepare to taste of mushrooms.
  6. Prepare to taste of bell pepper cut in 1 inch long.
  7. Prepare to taste of red onion cut in wide pieces.
  8. Prepare of For marinade:.
  9. Prepare to taste of Salt.
  10. It's to taste of Pepper.
  11. You need to taste of Chicken powder.
  12. You need to taste of Oil.
  13. You need to taste of Garlic powder.
  14. You need of You need:.
  15. It's as needed of Bamboo skewers.
  16. It's to taste of chimichurri sauce for brushing and serving (see my recipe).

Chimichurri sauce is a South American condiment that is traditionally served with red meat or grilled fish or chicken. It is a simple dish with no added sugar Prepare to up your kebab game with these amazing Surf and Turk Kebabs with Chimichurri Sauce. Tender and juicy steak and shrimp, grilled. My Chocolate Hazelnut sweet Rolls make the perfect homemade gift for your family and friends this season!

Homemade kebab with chimichurri sauce instructions

  1. Marinate the veggies and chicken in a separate bowl with the marinade ingredients..
  2. Let it set for at least 15-20 minutes (I put it back in the refrigerator).
  3. Make sure to soak and clean the bamboo skewers before use..
  4. Take out the veggies and chicken, and start arrange them into the skewers separately..
  5. Heat up your griddle or grilling pan or whatever you use to grill the kebab..
  6. When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done..
  7. Repeat with the veggies kebab..
  8. Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy!.
  9. HappyCooking ❤️.

Serve over grilled veggies, steak, seafood, or grilled chicken thighs, use as a dip for crusty bread, or use as desired otherwise. Place all ingredients except oil in a food processor. Whizz until parsley is finely chopped, but not pureed - see video or photos. Cut thin slices against the grain (see photo below) and serve with Chimichurri Sauce on the side so people can help themselves. Recipe Notes [Homemade] - food you made at home.

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