Recipe: Delicious Roasted Split Chicken Breast & Roasted Veggies

Roasted Split Chicken Breast & Roasted Veggies.

You can have Roasted Split Chicken Breast & Roasted Veggies using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Split Chicken Breast & Roasted Veggies

1. You need of teriyaki sauce.
2. It's of large Chicken breast.
3. Prepare of large sweet onion chopped.
4. Prepare of carrots cleaned and chopped.
5. Prepare of potatoes cleaned peeled and chopped.
6. Prepare of Garlic.
7. It's of sea salt.
8. You need of Pepper.

Roasted Split Chicken Breast & Roasted Veggies step by step

1. Preheat oven to 400 degrees.
2. Oil a baking dish.
3. Place chicken and vegetables in the dish.
4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..
5. Or until Chicken is done.