How to Make Homemade Lemper Ayam (Chicken wrapped in Glutinous Rice)
Lemper Ayam (Chicken wrapped in Glutinous Rice).
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, lemper ayam (chicken wrapped in glutinous rice). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
- {Get of For the glutinous rice.
- {Take of 300 gr white glutinous rice.
- {Get 300 ml of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken).
- {Make ready 1 stalk of lemongrass, smashed.
- {Make ready 2 pcs of indonesian bayleaves (daun salam).
- {Take to taste of Salt,sugar,pepper,chicken stock.
- {Get 1 stalk of pandan leaf.
- {Make ready of For the chicken filling.
- {Make ready 250 gr of chicken breast meat.
- {Get 100 ml of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken).
- {Take 4 pcs of lime leaves.
- {Prepare 2 pcs of indonesian bayleaves (daun salam).
- {Get to taste of Salt, sugar, pepper, chicken powder.
- {Take of Paste Seasoning for the chicken (put in the grinder).
- {Make ready 5 of shallots.
- {Get 4 of garlics.
- {Make ready 2 pcs of candlenuts.
- {Prepare 1 tsp of corriander seed powder.
- {Prepare of Other:.
- {Make ready of Cooking oil.
- {Make ready leaves of Banana.
- {Prepare of Kitchen twine.
Steps to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
- For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes.
- In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire..
- Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk.
- Steam the rice again for 30 minutes until fully cooked..
- To cook the chicken: steam the chicken breasts, shredded the chicken..
- Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste.
- To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky.
- Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice.
- Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine.
- Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :).
So that's going to wrap it up for this special food lemper ayam (chicken wrapped in glutinous rice) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!