Recipe of Award-winning Chan's southern Ox-Tail

Chan's southern Ox-Tail. Southern Smothered Oxtails is a true Southern comfort food. A homemade onion and garlic gravy Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy I have a Dutch oven and only about two pounds of ox tail.

Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox. See more ideas about oxtail recipes, oxtail, southern oxtail recipe.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, chan's southern ox-tail. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Southern Smothered Oxtails is a true Southern comfort food. A homemade onion and garlic gravy Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy I have a Dutch oven and only about two pounds of ox tail.

Chan's southern Ox-Tail is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chan's southern Ox-Tail is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chan's southern ox-tail using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chan's southern Ox-Tail:

1. {Get 4 1/2 cup of Beef Ox-Tails.
2. {Make ready 2 of Beef bouillon cubes.
3. {Make ready 3 Tablespoons of cooking oil.
4. {Prepare 1 of small onion.
5. {Prepare 11/2 teaspoon of salt.
6. {Take 1/2 teaspoon of pepper.
7. {Prepare 11/2 teaspoon of garlic powder.
8. {Make ready 11/2 teaspoon of onion powder.
9. {Make ready 2 cups of water.
10. {Prepare 1 cup of flour.
11. {Make ready 5 of small potatoes.
12. {Take Can of sliced carrots.

Welcome to meet me the person who likes food and likes to. Cover the oxtails by three-quarters with water. Bring to a boil and cook, uncovered, adding more water if necessary. Oxtails are the tail of the cow.

Steps to make Chan's southern Ox-Tail:

1. Rinse off the oxtails with cool water romove any excess fat......
2. Sprinkle 1 teaspoon of each salt pepper onion powder and garlic powder on meat.
3. Pour 1/2 cup of the flour on a plate and coat ox- tails with flour....
4. Pour cooking oil in a skillet and let it get hot.... Now add ox- tails one at a time. Turn heat done and let them brown on each side. This should only take about 1 or 2 minutes..
5. Add your water bouillon cubes cut up onion into your bouler or crockpot or pressure cooker.
6. When your oxtails are brown remove them from oil and place them in your water mixture.
7. Use 1/4 cup of the flour and the half teaspoons of salt pepper onion powder and garlic powder you have left to make gravy. Geavy will be the hot cooking oil flour salt pepper onion powder garlic powder and half cup of water......
8. Pour gravy mixture over oxtails potatoes and carrots...... In a pressure cooker they should only take about 2 hours to be done..... In a crockpot about 5 hours and in a boiler on the stove cover and let cook about 7 hours but you will need to add water and make sure they are not sticking to the bottom on the stove........
9. Since I did a pressure cooker I let the pressure off until my red button popped down and let it cool for about 30 minutes....serve and enjoy your meal😉😉😉.

They may not be a cut of beef you'd normally think to use, but if you skip oxtails, you're really missing out—they make wonderful soups and stews. Here are eight delicious oxtail recipes for soups, stews, and main courses. A delicious, traditional dish known world-wide, this oxtail stew celebrates the tastes of southern cooking with step-by-step instructions for an irresistable stew the whole family. See more ideas about oxtail, oxtail recipes, recipes. Southern style Oxtails seasoned in Jamaican spices, braised in red wine, and slow cooked to perfection!

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