How to Make Appetizing Ayam Penyet (Squeeze Chicken)

Ayam Penyet (Squeeze Chicken).

You can have Ayam Penyet (Squeeze Chicken) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ayam Penyet (Squeeze Chicken)

1. You need 600 gr of chicken legs 🍗.
2. Prepare of Tofu.
3. Prepare 5 cloves of garlic 🧄.
4. It's of Cumin.
5. You need of Coriander.
6. You need of Turmeric.
7. Prepare of White/black pepper.
8. Prepare 2 of bay leaves.
9. You need of For Sambal.
10. Prepare 4 cloves of garlic 🧄.
11. It's 3 of habanero (couldn't find red Thailand pepper, habanero is the best option for the hot spicy sambal).
12. It's 1 of tomato 🍅.

Ayam Penyet (Squeeze Chicken) instructions

1. Grind the black pepper, garlic, coriander, cumin, and turmeric all together until it becomes a yellow paste./Haluskan lada hitam, bawang putih, ketumbar, jintan, dan kunyit hingga menjadi pasta kuning..
2. Boil the chicken with yellow paste until the chicken well cook, turn off the fire, add the tofu, and leave it for one to two hours, so the spices are absorbed./Rebus ayam dengan pasta kuning hingga ayam matang dengan baik, matikan api, tambahkan tahu, dan biarkan selama satu hingga dua jam, agar bumbu meresap..
3. As waiting for the chicken to absorb the seasoning, prepare the sambal. Put three spoons of vegetable oil in the frying pan. Fry the habanero, tomato, and garlic, until cooked. Grind all the fried ingredients for sambal or use a blender if you don't have the grinder..
4. Fry the chicken and tofu in deep fry, turn the chicken and tofu when it turns golden brown./Goreng ayam dan tahu dengan deep fry, balik ayam dan tahu saat sudah berwarna cokelat keemasan..
   
5. Squeeze or smash the chicken and tofu in the cobek with sambal./Peras atau hancurkan ayam dan tahu di cobek dengan sambal..
   
6. Serve the chicken and tofu with plain rice, cucumber, and cabbage as a salad./Sajikan ayam dan tahu dengan nasi putih, ketimun, dan kubis sebagai salad..