Simple Way to Make Perfect Mixed wok in 15min

Mixed wok in 15min. Nå gjør vi det lettere for deg å servere favorittgrønnsakene dine. Grønn & Frisk Wok Mix er nemlig ferdig kuttet, vasket og blandet! In a deep size wok add oil, add vegetables, little by little.

Place wok or large frying pan on a medium-high heat. Add the tofu pieces in and stir it in gently. Give it a good mix and slowly add the starch water into the stew to thicken it up (don't.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed wok in 15min. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mixed wok in 15min is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Mixed wok in 15min is something that I've loved my entire life.

Nå gjør vi det lettere for deg å servere favorittgrønnsakene dine. Grønn & Frisk Wok Mix er nemlig ferdig kuttet, vasket og blandet! In a deep size wok add oil, add vegetables, little by little.

To begin with this particular recipe, we must prepare a few components. You can cook mixed wok in 15min using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed wok in 15min:

1. {Make ready 300 gm of small chicken sausages.
2. {Get 200 gm of veggie meatballs (pre made).
3. {Take 300 gm of mini Cabbage (Brussel sprouts) slice to half.
4. {Make ready 2 cloves of garlic (minced).
5. {Make ready 1 teaspoon of cooking oil.
6. {Take 1 pinch of chili flakes.
7. {Take 1 tablespoon of soya sauce.
8. {Make ready 0.5 dl of water.
9. {Get to taste of Salt and pepper.

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Steps to make Mixed wok in 15min:

1. Heat up frying pan and pour in the cooking oil..
2. Add in the garlic minced. Stir until almost golden color. Then add the sausage and pre made meatballs and wok it in high heat. After 5 min quickly add in the mini Cabbage..
3. Continue wok in high heat. Then add in the water continue stir until smell little bit burn (that's called wok up) then add the soya sauce, chili flakes and salt & pepper..
4. Whole process only take 15min. Quick and tasty..
5. Tips: served with apple salad would be the best choice😋.

Chicken and mushrooms with fresh mixed vegetables in the chef's special white wine ginger garlic sauce. This exciting technique cuts the usual congee cooking time in half or more! With free fresh vegetables - bean sprout, carrot, onion, cabbage and snow cabbage. Sigman and tofu smelled and tasted funky. NO CHOPSTICK NOR SPOON/FORKS for our orders.

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