Recipe of Super Quick Homemade Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya

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20 Nov, 2021

Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, savory sautéed bitter gourd with tomatoes / ampalaya. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook savory sautéed bitter gourd with tomatoes / ampalaya using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya:

{Prepare 1/2 of Bitter Gourd / Ampalaya / Bitter Melon, sliced.
{Take 2-3 of small tomatoes (double if using the whole Gourd), sliced.
{Take 2-3 tablespoons of minced beef or chopped pork.
{Take 1/2 of small red onion, chopped.
{Take 3-4 of garlic cloves, chopped.
{Take 1 of beaten egg.
{Get of Salt and pepper, to taste.
{Take 1 tsp of patis (optional).
{Prepare 1/4 of of a cube of pork or beef broth cube.
{Prepare 1/4 c of water or as needed.
{Prepare of Cooking oil.
{Get of For Soaking.
{Take of Water to submerge the sliced gourd.
{Prepare of Generous amount of salt.

Steps to make Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya:

TAMING THE GOURD'S BITTERNESS: Slice in C shapes and place in a container. Sprinkle salt over it generously. Leave on the counter for 30 minutes or more. Then squeeze lightly under running tap to remove the saltiness and bitterness. Place in another container with water while lightly rubbing with your fingers. Discard and fill it again with water. Do this 3 times..
Leave the gourd soaking in water while you prep your other ingredients..
Sauté onions then garlic in oil. Then sauté in your choice of meat (beef or pork, minced or chopped)..
When meat has changed color, add in the chopped tomatoes. Dissolve the broth cube in 1/8c of water and add to the pan. Season with salt/patis, pepper, as desired. Cover and bring to a slight boil..
Remove and lightly squeeze out liquid from the gourd then add to the pan. Don't mix yet, just cover a few minutes to cook the gourd..
Beat an egg and pour around the pan. Mix slightly. If sauce is drying out you can add tablespoons of water. Mix, taste and adjust. Cover and let it simmer. For a crunchy gourd, don't simmer too long. For softer, leave longer..
Serve as a side or veggie dish. Enjoy!.

So that's going to wrap it up with this exceptional food savory sautéed bitter gourd with tomatoes / ampalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!