Recipe of Award-winning Leftover Swedish Meatball Bake

Leftover Swedish Meatball Bake.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, leftover swedish meatball bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Swedish Meatball Bake is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Leftover Swedish Meatball Bake is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have leftover swedish meatball bake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Swedish Meatball Bake:

1. {Prepare 1 package (12 ounce) of extra wide egg noodles.
2. {Prepare of Salt for boiling water.
3. {Get 4 tablespoons of margarine OR butter.
4. {Get 1/8 teaspoon of black pepper.
5. {Take 2 of onions, sliced.
6. {Get 1 quart of Swedish meatball sauce.
7. {Get of Swedish meatballs.
8. {Take of Swiss cheese, sliced.
9. {Take of Olive oil cooking spray.

Instructions to make Leftover Swedish Meatball Bake:

1. Boil your egg noodles and drain well (don’t forget to salt your water!)..... Return cooked noodles to pot.........
2. On low heat add into the cooked egg noodles your margarine or butter, black pepper and sliced onions, sauté for several minutes........
3. Place egg noodles into a large baking pan that has been coated with olive oil cooking spray.......
4. Mix into egg noodles your leftover Swedish meatball sauce and meatballs, stir gently........
5. Add your sliced Swiss cheese on top.........
6. Bake, uncovered, in a 350 degree oven for 30 minutes or until cheese has melted........
7. Serve and enjoy 😉!.

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