Steps to Prepare Any-night-of-the-week Indonesian Potato Patty - Perkedel/Begedil

Indonesian Potato Patty - Perkedel/Begedil.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, indonesian potato patty - perkedel/begedil. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Potato Patty - Perkedel/Begedil is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Indonesian Potato Patty - Perkedel/Begedil is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian potato patty - perkedel/begedil using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Potato Patty - Perkedel/Begedil:

1. {Take 500 g of Beef (ground).
2. {Prepare 500 g of Potatoes (diced).
3. {Prepare 100 g of Yellow Onions (finely diced).
4. {Take 30 g of Chinese Celery (finely diced).
5. {Get 1 tsp of White Pepper Powder.
6. {Prepare 2 pc of Eggs (beaten).
7. {Prepare as needed of Cooking Oil (1 cup).
8. {Prepare as needed of Salt.

Instructions to make Indonesian Potato Patty - Perkedel/Begedil:

1. MARINADE: season the Beef with 2 pinches of Salt and 1/2 tsp of White Pepper for 30 minutes or longer..
2. ONIONS: in a large wok, heat up 3 Tbsp of Cooking Oil until hot and fry the Onions until fragrant. Remove and set aside in a large mixing bowl..
3. BEEF: add 2 Tbsp of Cooking Oil to the wok and fry the Beef until crispy and brown all over. Remove and place the Beef along with the Onions..
4. POTATOES: in a large wok, heat up 1 cup of Cooking Oil and fry the Potatoes until golden. Remove, let it cool and after that, MASH the Potatoes and season with 2 pinches of Salt and the remaining White Pepper..
5. PATTY: combine the Mashed Potatoes with the Beef and Onions. Add the Chinese Celery and mix all the ingredients well. Take a ball of the mixture and roll it into a Patty, do this for the rest of the mixture..
6. DEEP FRY: coat or brush the Patty with the Beaten Eggs and then in the previous wok, deep fry them until golden brown. You can eat Perkedel like a croquette, or eat it with rice and curry..

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