How to Prepare Favorite Indonesian Herbs Fried Beef (Empal)

Indonesian Herbs Fried Beef (Empal).

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian herbs fried beef (empal). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Herbs Fried Beef (Empal) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Indonesian Herbs Fried Beef (Empal) is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian herbs fried beef (empal) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Herbs Fried Beef (Empal):

1. {Make ready 7 ounces of tenderloin (boiled).
2. {Get 15 of shallot.
3. {Take 6 of garlic.
4. {Make ready 3 of lemongrass (bottom part).
5. {Make ready 8 of lime leaves.
6. {Get 1 of galangal.
7. {Make ready 1 of turmeric.
8. {Prepare 5 of candlenut.
9. {Make ready 1 tbsp of cumin.
10. {Get 2 tbsp of corriander seed.
11. {Take 3 L of water.
12. {Take of Coconut milk (from 1/2 coconut).
13. {Take of Cooking oil.

Instructions to make Indonesian Herbs Fried Beef (Empal):

1. Boil the tenderloin then cut..
2. Blend all ingredients except lemongrass and 3 lime leaves.
3. Put 3 lime leaves and 3 bottom part lemongrass into the water..
4. When it's boiling, put the tenderloin and blended herbs.
5. Keep boiling until the meat tender.
6. Keep adding coconut milk onto the pot until the the soup get dries..
7. Let it cool, and fry before serving..

So that is going to wrap it up with this exceptional food indonesian herbs fried beef (empal) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!