Steps to Make Homemade Japanese Nikujaga (Sliced pork and Potatoes)

Japanese Nikujaga (Sliced pork and Potatoes).

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, japanese nikujaga (sliced pork and potatoes). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Nikujaga (Sliced pork and Potatoes) is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Japanese Nikujaga (Sliced pork and Potatoes) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese nikujaga (sliced pork and potatoes) using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Nikujaga (Sliced pork and Potatoes):

1. {Make ready 450 grams of Potatoes.
2. {Prepare 200 grams of Sliced Pork (or Silced Beef).
3. {Prepare 1 of peice Onion.
4. {Prepare 2 of peices Carrot (If you buy Japanese carrot, it's OK 1 peice).
5. {Take 1 tbsp of salad oil.
6. {Get of <Sauce>.
7. {Make ready 150 ml of Water.
8. {Prepare 2 tbsp of Suger.
9. {Make ready 2 tbsp of Sake(cooking rice wine).
10. {Make ready 3 tbsp of Mirin.
11. {Take 5 tbsp of Soy Sauce.

Instructions to make Japanese Nikujaga (Sliced pork and Potatoes):

1. Cut the potatoes into bite-size pieces, soak them in water and drain..
2. Peel the first 2 layers off the halved onion and cut into 7 to 8 mm wedges. Cut the carrot into small bite-size pieces..
3. Cut the sliced pork 5 to 6 cm..
4. Heat te salad oil and add the potatoes. When the potato eadges become transparent, add the onios and carrots. Give the oil time to absorb the flavor, and then add the pork..
5. When the meat begins to chane color, sprinkle the 2 tbsp Sake and add 150 ml Water. Turn the heat to high..
6. When it boils, turn the heat to medium and carefully reomove the scum. Add the 2 tbsp Suger, 3 tbsp Mirin and 5 tbsp Soy Sauce in thar order, and stir once..
7. Put in a drop lid and cover with the frying pan lid. Simmer and stir occasionally for 15 miniutes until liquid is almost gone..
8. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
9. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market.
10. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
11. Pasar Prepacked Carrotes SG$0.9/500g at FairPrice.
12. Japanese White Suger SG$3.5/kg at DonDon Donki.
13. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
14. Hinode Hon Mirin SG$4.6/320ml at RedMart.
15. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
16. .

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