Recipe of Super Quick Homemade Kibbeh (Lebanese Meat Stuffed)

Kibbeh (Lebanese Meat Stuffed).

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, kibbeh (lebanese meat stuffed). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Kibbeh (Lebanese Meat Stuffed) is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Kibbeh (Lebanese Meat Stuffed) is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):

1. {Make ready 1 kg of mince beef.
2. {Prepare 1 kg of bulgur.
3. {Prepare 1 tbsp of salt.
4. {Get 1/2 tbsp of white pepper.
5. {Take 1/2 tbsp of black pepper.
6. {Prepare 50 gr of basil leaves (chopped).
7. {Make ready of Filling:.
8. {Make ready 1 kg of mince beef.
9. {Prepare 5 of brown onion (chopped).
10. {Make ready 1 tbsp of salt.
11. {Prepare 1/2 tbsp of white pepper.
12. {Get 4 tbsp of pine seed.
13. {Take 1 tbsp of margarine for pine seed.
14. {Prepare of Cooking oil for tray wash.
15. {Get of Margarine for kibbeh wash.

Instructions to make Kibbeh (Lebanese Meat Stuffed):

1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside..
2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside..
3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire..
4. Pre-heat oven 200°C, wash baking yrays with cooking oil..
5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat..
6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden..
7. Enjoy them while hot..

So that's going to wrap it up for this special food kibbeh (lebanese meat stuffed) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!