Step-by-Step Guide to Make Any-night-of-the-week Spanish Mackerel Curry

Spanish Mackerel Curry.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spanish mackerel curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spanish Mackerel Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Spanish Mackerel Curry is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spanish mackerel curry using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanish Mackerel Curry:

1. {Take of A. Ingredients.
2. {Get 5 slices of Spanish Mackerel - fried.
3. {Get of (Rub Turmeric powder + salt on fish slices before frying).
4. {Take 5 of ladies fingers / okra.
5. {Take 1 of egg plant - thickly sliced.
6. {Prepare of B. Spices.
7. {Make ready 1/3 C of cooking oil.
8. {Prepare 1 tsp of mixed Indian spices (see Note).
9. {Prepare of C. Blend into a very fine paste.
10. {Make ready 1 of medium or big brown onion.
11. {Prepare 2 of shallots.
12. {Prepare 2 of garlic.
13. {Make ready 1/2 C of soaked & softened dried chillies.
14. {Make ready of D. Make into a paste.
15. {Get 1/2 C of Baba’s Fish Curry Powder.
16. {Take 1 tbsp of Baba’s Meat Curry Powder.
17. {Get of E. Seasonings.
18. {Get to taste of Chicken seasoning powder.
19. {Get of Note.
20. {Make ready 1 of . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store.
21. {Make ready 2 of . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry.

Instructions to make Spanish Mackerel Curry:

1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant..
2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice..
3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste..
4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin..
5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds..
6. Add in C (blended ingredients) and cook until aromatic and translucent..
7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture..
8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti..

So that is going to wrap this up for this special food spanish mackerel curry recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!