Recipe of Homemade Green peas and meat stew - bazella w riz

Green peas and meat stew - bazella w riz. This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Peas and Carrots Stew (Bazella w Riz).

Bazella (Pea Stew) is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids Then I add the main vegetable (peas and carrots, okra, white beans, green beans, or potatoes). Homemade broth is made by boiling the protein, and.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green peas and meat stew - bazella w riz. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Green peas and meat stew - bazella w riz is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Green peas and meat stew - bazella w riz is something that I have loved my entire life.

This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Peas and Carrots Stew (Bazella w Riz).

To begin with this particular recipe, we must prepare a few ingredients. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green peas and meat stew - bazella w riz:

1. {Prepare 2 cans of mixed peas and carrots, 450 grams/can.
2. {Make ready 300 g of round beef, cut into small cubes.
3. {Take 1 of medium onion, finely chopped.
4. {Prepare 2 cloves of garlic, crushed.
5. {Take 2 tablespoons of tomato paste, dissolved in 1 cup water.
6. {Take 2 tablespoon of vegetable oil.
7. {Get 1 1/2 teaspoons of salt.
8. {Take 1/2 teaspoon of black pepper.

Slow cooked peas & baby carrots with beef chunks in a rich tomato sauce. Served with a side of vermicelli rice. Add vermicelli rice and heat for another minute. Timings vary depending on your appliance.

Steps to make Green peas and meat stew - bazella w riz:

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft..
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked..
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients..
4. Cover the pot and let it simmer for 20 min on low heat..
5. Serve with vermicelli rice..
6. Note: You can find the recipe 'vermicelli rice' under my profile..

On the hob: Empty stew into pan. It's no secret that Lebanese dishes have my heart but let me tell you, I'm absolutely head over heals with this stew right here and it is definitely made with love. Do you have any family recipes that have been passed down? Those incredibly special recipes that bring a memory rushing back or transport. Browse Lebanese and Arabic food cooking recipes including main dishes.

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