Easiest Way to Make Any-night-of-the-week Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- {Take 500 grams of cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
- {Get 1 tbsp of oil.
- {Prepare 4 of potatoes, scrubbed and diced.
- {Prepare 2 of onions, peeled and diced.
- {Prepare 1/2 tsp of chopped lemon peel.
- {Take of Juice from 1 tsp lemon.
- {Get 2 tsp of garlic paste.
- {Prepare 1 1/2 tsp of salt.
- {Take 500 ml of beef broth.
- {Take 250 ml of cooking cream.
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil..
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
- Add garlic paste, salt, and beef broth. Stir a bit..
- Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..
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