Simple Way to Make Homemade Meatloaf with Mushroom gravy

Meatloaf with Mushroom gravy. This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.

In a small bowl, combine milk and cornstarch; set aside. Categories: Easy Main Dish Main Dish Vegetarian Healthy Meatloaf Gravy Nut Recipes Diabetes-Friendly High Fiber Low-Cholesterol. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, meatloaf with mushroom gravy. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.

Meatloaf with Mushroom gravy is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Meatloaf with Mushroom gravy is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with Mushroom gravy:

1. {Prepare 1 1/2 lbs of ground beef 80/20 lean.
2. {Take 8 oz of fresh mushrooms sliced thin and chopped.
3. {Take 1/2 of medium onion chopped.
4. {Make ready 3/4 cup of bread crumbs.
5. {Make ready 1-2 of eggs.
6. {Make ready 2 tbls of Equal parts flour and butter.
7. {Prepare 1 (14.5 oz) of can beef broth.
8. {Get to taste of Salt and pepper.
9. {Get of Ketchup.

For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. Meatloaf with mushroom gravy is a savory blend of veal and pork with lots of fresh sage and a handful of spices that'll make you sit up and take notice. No ketchup here — this ain't no traditional meatloaf! I'm telling you, it doesn't get any more comforting than that.

Instructions to make Meatloaf with Mushroom gravy:

1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool.
2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly.
3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup.
4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing.
5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning.

I've made it with Roasted Garlic and Rosemary, Chorizo with Chipotle Queso Sauce, smothered in Sriracha BBQ Sauce and now this Meatloaf with Mushroom Gravy. It's Fall - time to cuddle up inside with your favorite comfort food. So what's your favorite go-to Fall comfort food? A hearty bowl of tomato soup? Whatever it is - I want to hear about it so send me a comment and tell me about YOUR favorite Fall comfort food.

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