Easiest Way to Make Yummy Skillet pot pie

Skillet pot pie. It's hearty and satisfying and Topped with a buttery pie crust, this easy skillet pot pie is everything you'd want and expect from a. Because this skillet pot pie recipe relies on whole milk instead of cream, and is loaded with lean chicken breast and vegetables like carrots, celery and peas, it definitely counts as a balanced meal. This skillet chicken pot pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies.

Add chicken and season with salt. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably The filling comes together quickly in a skillet. Then, instead of getting transferred to a pie pan to bake, it's. You can have Skillet pot pie using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Skillet pot pie

1. Prepare 2 of small carrots, peeled and diced.
2. It's 1 of medium onion diced.
3. Prepare 1/2 cup of frozen peas (no need to defrost them).
4. Prepare 1 of potato, par - cooked and diced.
5. You need 3 tbsp of butter.
6. It's 3 tbsp of flour.
7. It's 2 1/4 cups of chicken stock.
8. It's 2 cups of diced or shredded chicken.
9. You need of salt, pepper to taste.
10. It's of optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each.
11. It's of Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!.

Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish.

Skillet pot pie instructions

1. Oven to 375.
2. Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good..
3. Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes..
4. Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!.
5. Taste for salt. Add if needed. The amount will depend on how salty your stock is..
6. Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. Let rest for 10 minutes before serving..

Chicken pot pies are a delicious snack or meal. The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top! Learn how to make this incredibly delicious skillet vegetable pot pie with ease! We've combined one of our favorite comfort foods with our favorite kitchen staple: a skillet. It is the perfect addition to the creamy sauce for the pot pie.