How to Make Super Quick Homemade Mixed Culture Tortilla

Mixed Culture Tortilla.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, mixed culture tortilla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Culture Tortilla is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Mixed Culture Tortilla is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mixed culture tortilla using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mixed Culture Tortilla:

1. {Get 2 pieces of tortilla.
2. {Make ready 2 pieces of breaded fish fillet.
3. {Get 100 g of shoestring french fries.
4. {Prepare of shredded lettuce.
5. {Take of cooking oil.
6. {Make ready of cheese.
7. {Take of Teriyaki Minced Meat Ingredients.
8. {Get 300 g of minced meat.
9. {Get of teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon).
10. {Prepare 1/3 of tspn cayenne pepper powder.
11. {Prepare 1 pinch of coarse chilli flakes.
12. {Prepare 2 cloves of garlic.

Instructions to make Mixed Culture Tortilla:

1. Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional)..
2. Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy)..
3. On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished..
4. When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat..
5. Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished..
6. Cut the finished tortilla into half or desired size. Careful! It is hot!.
7. Finished! ^_^ Good Luck!.

So that's going to wrap it up with this exceptional food mixed culture tortilla recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!