Easiest Way to Prepare Appetizing Chicken fajita pasta
Chicken fajita pasta.
You can cook Chicken fajita pasta using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken fajita pasta
- You need 3 tablespoons of oil.
- It's 3 of chicken breasts, sliced.
- Prepare 1 of red bell pepper, sliced.
- Prepare 1 of green bell pepper, sliced.
- You need 1 of yellow bell pepper, sliced.
- You need 1 of onion, sliced.
- It's 1 teaspoon of salt.
- It's 1 teaspoon of pepper.
- It's 1 tablespoon of chili powder.
- It's 1 tablespoon of cumin.
- Prepare 1 tablespoon of garlic powder.
- You need of milk(1 ¼ L).
- You need of penne pasta(400 g).
- Prepare of pepper jack cheese(100 g), shredded.
Chicken fajita pasta step by step
- Heat oil in a large pot over high heat.
- Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out..
- Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes..
- Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds..
- Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
- Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta..
- Add the cheese and mix until melted..
- Enjoy!.