Recipe of Any-night-of-the-week Polish Cabbage Soup (Kapusniak)

Polish Cabbage Soup (Kapusniak).

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, polish cabbage soup (kapusniak). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Polish Cabbage Soup (Kapusniak) is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. {Get of butter.
2. {Get of ground chuck.
3. {Take of fresh bratwurst links, removed from their casings.
4. {Take of small head of cabbage, cored and cut in eighths shreds.
5. {Make ready of carrots, sliced.
6. {Take of medium onion, chopped.
7. {Prepare of poblano pepper, fine dice.
8. {Prepare of large potato, peeled and cubed.
9. {Make ready of can of petite dice tomatoes, juice included.
10. {Make ready of sauerkraut with juice.
11. {Take of tomato juice.
12. {Take of Beef "Cooking Stock".
13. {Make ready of water.
14. {Get of garlic powder.
15. {Get of marjoram.
16. {Make ready of chili powder.
17. {Get of paprika.
18. {Get of salt.
19. {Prepare of cracked pepper.

Steps to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients..
2. Chop and prep all of your veg for mise en place..
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes.
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so..
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes..
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices..
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally..

So that is going to wrap this up with this special food polish cabbage soup (kapusniak) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!