Easiest Way to Prepare Speedy Canned Corn Beef with Rice Vermicelli

Canned Corn Beef with Rice Vermicelli.

Canned Corn Beef with Rice Vermicelli

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, canned corn beef with rice vermicelli. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Canned Corn Beef with Rice Vermicelli is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Canned Corn Beef with Rice Vermicelli is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have canned corn beef with rice vermicelli using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Canned Corn Beef with Rice Vermicelli:

  1. {Prepare 1/2 C of cooking oil.
  2. {Get 1 tbsp of minced garlic.
  3. {Take 1 1/2 of large yellow onion - sliced.
  4. {Take 1 Can of Corn Beef.
  5. {Get 1 tbsp of dark soy sauce.
  6. {Take 1 Bowl of soaked Rice Vermicelli.
  7. {Prepare 1 tsp of sugar (to taste).
  8. {Get 1 tsp of chicken seasoning/granules.
  9. {Prepare of (Or to taste).

Instructions to make Canned Corn Beef with Rice Vermicelli:

  1. Prepare ingredients. See picture below. Heat cooking oil over medium heat. Sauté garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sautéed onions for few minutes..
  2. Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken bullion/ granules/ chicken seasoning powder. Use as needed. Keep stirring until everything is well combined. Once done, dish up and serve..

So that is going to wrap it up for this special food canned corn beef with rice vermicelli recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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