Easiest Way to Prepare Perfect Taiwanese Braised Beef Noodle Soup

Taiwanese Braised Beef Noodle Soup.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taiwanese braised beef noodle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Braised Beef Noodle Soup is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Taiwanese Braised Beef Noodle Soup is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Braised Beef Noodle Soup:

1. {Make ready 2.5 kg of boneless beef finger ribs.
2. {Get 1 of medium onion.
3. {Prepare 1 of red chili.
4. {Get 5 cloves of garlic.
5. {Make ready 8 slices of peeled ginger.
6. {Take 2 stalks of green onion.
7. {Prepare 1 of medium tomato.
8. {Get 1 bag of seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg).
9. {Get 2 tbsp of spicy chilli bean paste.
10. {Get 1 spoon of soy sauce.
11. {Make ready 1 spoon of rice wine.
12. {Make ready of Some pepper powder for seasoning.
13. {Prepare of Some cooking oil (vegetable oil or canola oil works fine).
14. {Get of Noodles to serve.

Steps to make Taiwanese Braised Beef Noodle Soup:

1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before..
2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato..
3. Heat up some water to blanch the cubes of beef..
4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents..
5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well..
6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time..
7. Serve with cooked noodles..

So that's going to wrap this up with this exceptional food taiwanese braised beef noodle soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!