Recipe: Tasty Jalapeño chicken cheddar wraps

Jalapeño chicken cheddar wraps. Thoroughly rinse produce and pat dry. Remove chicken from packaging and place in a bowl. Place tortilla on a clean work surface.

Bring the heat when you're cooking up your next culinary creation with our Mission® Jalapeño Cheddar Wrap. Using only the freshest of ingredients and no artificial flavors, ours wraps are perfect for any new recipe you want to try, or the. Chicken, stuffed with cheesy, jalapeno-studded rice is wrapped in bacon, roasted and accompanied by crisp fingerling potato coins. You can have Jalapeño chicken cheddar wraps using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jalapeño chicken cheddar wraps

1. It's Package of jalapeño wraps.
2. It's 3 of chicken breasts.
3. Prepare 1 can of rotel tomatoes with cilantro.
4. It's 1 can of black beans.
5. You need 1 can of sliced black olives.
6. You need 1 can of corn.
7. You need of Shredded cheese.
8. Prepare of Salt and pepper.
9. Prepare packet of Chicken seasoning.

Pretty much everything tastes better wrapped in bacon—in this case chicken, plump with a filling of cheesy jalapeno rice. Although there are a few steps involved, this is. My whole family enjoys the jalapeno cheddar wraps. We were getting them in the grocery store for years and then couldn't find them anymore.

Jalapeño chicken cheddar wraps instructions

1. Coat pan in olive oil and add cubed chicken.
2. Add pepper and salt to chicken while it’s cooking.
3. When chicken is cooked, add the seasoning packet with labeled water amount. Let the chicken cook for a few more minutes..
4. Drain all of the cans. I just mix all the canned ingredients in a colander together and drain while cooking chicken..
5. When chicken is cooked, add the canned ingredients. Let simmer until your ready to eat..
6. Sometimes I add fresh cilantro or green onion..
7. Warm the tortillas and top with cheese. Enjoy!.

I'm obsessed with these Cheddar Jalapeño Chicken Burgers. This juicy chicken burger is not only stuffed with shredded cheddar cheese, cilantro and jalapeños, it's enhanced even more with the addition of a spoonful of guacamole and a dollop of sour cream and some pico de gallo. Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños. My friend Garrett was over the other day, and made for me these fabulous cheddar jalapeño biscuits. I've since made them several times and each time they disappear within minutes.