Simple Way to Make Award-winning P-lo's Meatloaf

P-lo's Meatloaf.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, p-lo's meatloaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

P-lo's Meatloaf is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. P-lo's Meatloaf is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make P-lo's Meatloaf:

1. {Make ready 3 pounds of ground meat.
2. {Make ready 1 stalk of celery, finely chopped.
3. {Get 1 bunch of green onion chopped.
4. {Take 1 bunch of fresh parsley, chopped leaves only.
5. {Get 1 bunch of cilantro, chopped leaves only.
6. {Prepare 1/2 of red pepper chopped.
7. {Make ready 1 cup of my pico de gallo (on my page) or salsa.
8. {Make ready of Ketchup for top of meatloaf.
9. {Get 1 tablespoon of mustard and ketchup to mix in with hamburger for meatloaf in bowl.
10. {Take 1/2 of green pepper chopped.
11. {Prepare 1/2 of chopped onion.
12. {Make ready 1 tablespoon of minced garlic.

Instructions to make P-lo's Meatloaf:

1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off.
2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf.
3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well).
4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point....Take out oven.
5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven.
6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven..
7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor ...(keep eye on it at this point)! Once all browned your finished will look like this.

So that is going to wrap it up for this exceptional food p-lo's meatloaf recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!