Steps to Make Any-night-of-the-week Afghani meatballs pulao

Afghani meatballs pulao. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYouWritten Recipe. Check our related videos by clicking: #shanedelhi #afghani #mutton #pulao #tasty.

This is my humble attempt at making the very famous Afghani Kabuli Palaw/Pulao. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, afghani meatballs pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYouWritten Recipe. Check our related videos by clicking: #shanedelhi #afghani #mutton #pulao #tasty.

Afghani meatballs pulao is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Afghani meatballs pulao is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Afghani meatballs pulao:

1. {Take of Rice= half kg.
2. {Take of Mince=Chicken, beaf or mutton =1/4kg.
3. {Prepare of Onion =1small.
4. {Make ready of Carrot = 1medium.
5. {Make ready 4 tablespoon of Kishmish =.
6. {Take of Almonds =25.
7. {Make ready of Kaju=30.
8. {Prepare of Salt according to your taste.
9. {Prepare of Ginger garlic paste =2teaspoon.
10. {Get of Garm masala powder =2tbs.
11. {Take of Yogurt =1/4cup.
12. {Prepare of Cooking oil.
13. {Get 7 of Dried dates =.

Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly. Afghani Pulao is one of the most sophisticated dishes in Afghanistan. When eating Afghani Pulao, you will feel that all the flavors are in harmony with one another, except for the walnuts. Afghani pulao or Kabuli pulao is a national dish of Afghanistan.

Steps to make Afghani meatballs pulao:

1. Soak rice for one hour,make meat balls.
2. Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,.
3. Fry nuts and kishmish, and carrots, mix brown two sugar in carrots.
4. Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well.
5. Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out..
6. .

Festivals and celebrations are incomplete without this rice dish. I am very fortunate that I have learned this recipe from an Afghani. Kabuli Pulao (Afghani Pulao) Recipe By Food Fusion. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe.

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