Step-by-Step Guide to Prepare Homemade Mixed wok in 15min

Mixed wok in 15min. Nå gjør vi det lettere for deg å servere favorittgrønnsakene dine. Grønn & Frisk Wok Mix er nemlig ferdig kuttet, vasket og blandet! In a deep size wok add oil, add vegetables, little by little.

Place wok or large frying pan on a medium-high heat. Add the tofu pieces in and stir it in gently. Give it a good mix and slowly add the starch water into the stew to thicken it up (don't.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mixed wok in 15min. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nå gjør vi det lettere for deg å servere favorittgrønnsakene dine. Grønn & Frisk Wok Mix er nemlig ferdig kuttet, vasket og blandet! In a deep size wok add oil, add vegetables, little by little.

Mixed wok in 15min is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Mixed wok in 15min is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mixed wok in 15min using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed wok in 15min:

1. {Make ready of small chicken sausages.
2. {Take of veggie meatballs (pre made).
3. {Prepare of mini Cabbage (Brussel sprouts) slice to half.
4. {Prepare of garlic (minced).
5. {Take of cooking oil.
6. {Make ready of chili flakes.
7. {Make ready of soya sauce.
8. {Take of water.
9. {Prepare of Salt and pepper.

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Steps to make Mixed wok in 15min:

1. Heat up frying pan and pour in the cooking oil..
2. Add in the garlic minced. Stir until almost golden color. Then add the sausage and pre made meatballs and wok it in high heat. After 5 min quickly add in the mini Cabbage..
3. Continue wok in high heat. Then add in the water continue stir until smell little bit burn (that's called wok up) then add the soya sauce, chili flakes and salt & pepper..
4. Whole process only take 15min. Quick and tasty..
5. Tips: served with apple salad would be the best choice😋.

Chicken and mushrooms with fresh mixed vegetables in the chef's special white wine ginger garlic sauce. This exciting technique cuts the usual congee cooking time in half or more! With free fresh vegetables - bean sprout, carrot, onion, cabbage and snow cabbage. Sigman and tofu smelled and tasted funky. NO CHOPSTICK NOR SPOON/FORKS for our orders.

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