Step-by-Step Guide to Make Favorite Sticky and Sweet Crispy Beef - WOW

Sticky and Sweet Crispy Beef - WOW. Here is how you achieve it. Sticky and Sweet Crispy Beef - WOW step by step. Super crispy beef tossed with a sweet and sticky sauce - better than take out!

Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat - done right! Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sticky and sweet crispy beef - wow. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sticky and Sweet Crispy Beef - WOW is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Sticky and Sweet Crispy Beef - WOW is something that I have loved my entire life. They are nice and they look wonderful.

Here is how you achieve it. Sticky and Sweet Crispy Beef - WOW step by step. Super crispy beef tossed with a sweet and sticky sauce - better than take out!

To get started with this recipe, we must first prepare a few ingredients. You can cook sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:

1. {Take 350 Gr of Sirloin Steak - cut into Strips.
2. {Take 1/2 cup of Potato flour or can use Corn flour (not as good).
3. {Prepare 1/2 of onion - finely chopped.
4. {Get 1 of large Clove Garlic.
5. {Make ready of few slices of fresh Ginger - I use about 5-6 thin slices.
6. {Prepare 2 Tsp of light soy or 1 Tsp Dark with 1 Tsp Water.
7. {Take of For the Sauce:-.
8. {Prepare 1/2 Cup of Honey.
9. {Prepare 2 Tbls of Light Soy.
10. {Get 3 Tbls of Water (more or less depending HOW sticky you want).
11. {Get 2 Tsp of Hoisin Sauce.
12. {Take 1 Tsp of Rice Vinegar.
13. {Prepare 2 Tsp of Sesame Seed oil.
14. {Prepare 2 Tsp of shaoxing cooking wine (Optional).
15. {Make ready 3 Tsp of Corn Flour - mixed into Paste.

It's different to what we know as Mongolian Lamb which is not fried or crispy, and. · Super crispy beef tossed with a sweet and sticky sauce - better than take out! #recipe #crispybeef #dinner #beef #asian #chinesefood. · This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. How about you also try this sweet sticky crispy beef recipe and tell me what you think? Instead of leaving the beef to marinate in the fridge, you can halve the required time by letting it sit at room temperature. When it comes to choosing your beef, any type of beef works really, be it flank steak or.

Instructions to make Sticky and Sweet Crispy Beef - WOW:

1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick.
2. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything..
3. Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours..
4. Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy..
5. For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky..
6. Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated..
7. Serve immediately and HOT :).

Super crispy beef tossed with a sweet and sticky sauce - better than take out! It actually has a bit of a nice chew! One of the most delìcìous ways to enjoy take out ìs to have ìt as leftovers - sometìmes even cold! Thìs recìpe wìll not maìntaìn the crìspìn. So I have decided to make my own.

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