Recipe of Super Quick Homemade Hokkien Noodles

Hokkien Noodles.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, hokkien noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hokkien Noodles is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Hokkien Noodles is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hokkien Noodles:

1. {Prepare 1 packet of thick Hokkien Noodles (440g).
2. {Prepare 1 of tp corn starch + 1 - 2 tbsp water.
3. {Get 1 C of shrimp (or fishballs).
4. {Prepare 1 C of meat slices.
5. {Get 1 C of cut green vegies.
6. {Prepare 4 cloves of garlic - finely chopped.
7. {Get 3 tbsp of lard/ cooking oil.
8. {Make ready 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
9. {Prepare 1 tbsp of oyster sauce.
10. {Get 1 tsp of sesame oil.
11. {Get 1 tsp of chicken cube or chicken powder seasoning (to taste).
12. {Make ready 1/2 C of water or chicken stock/pork stock.
13. {Make ready 2 tsp of sugar.
14. {Make ready of Note:.
15. {Get 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. {Get 2 of . Marinara mix can be used in placed of fish balls/fish cakes.

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
4. Serve hot..

So that's going to wrap it up for this exceptional food hokkien noodles recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!