Steps to Make Speedy Italian Meatloaf
Italian Meatloaf.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, italian meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Italian Meatloaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Italian Meatloaf is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook italian meatloaf using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian Meatloaf:
- {Make ready 1 lb of ground beef.
- {Get 1/2 lb of ground mild Italian sausage.
- {Take 1 of small onion chopped.
- {Prepare 1/2 c of chopped bell pepper (any color).
- {Prepare 1 tsp of olive oil.
- {Get 1 tsp of Worcestershire sauce.
- {Prepare 1 clove of minced garlic.
- {Make ready 1/2 tsp of oregano.
- {Make ready 1/2 tsp of basil.
- {Make ready 1/2 tsp of paisley.
- {Make ready 1 of egg beaten.
- {Take 3/4 c of Italian bread crumbs.
- {Take 2 slices of white bread, crumbled.
- {Take 1 Tbls of milk.
- {Take 8 oz of shredded mozzarella, reserve 3/4 c for topping.
- {Prepare 1/4 c of parmesan cheese.
- {Get 1 3/4 c of marinara sauce, reserve 3/4 c for later.
Instructions to make Italian Meatloaf:
- In a small skillet heat the olive oil and saute onions and bell peppers.
- In a large bowl add meats, onion, bell peppers and all the other ingredients, reserving 3/4 c mozzarella cheese for topping.
- Mix throughly with hands.
- Form mixture into a loaf and place in a loaf pan or baking dish..
- Spread 3/4 c marina sauce on top.
- Place in a 400 degree oven for 50 minutes..
- Remove from oven and top with remaining cheese. Return to oven for 10 more minutes..
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