Recipe of Super Quick Homemade Lemper Ayam (Chicken wrapped in Glutinous Rice)
Lemper Ayam (Chicken wrapped in Glutinous Rice).
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lemper ayam (chicken wrapped in glutinous rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
- {Take of For the glutinous rice.
- {Get of 300 gr white glutinous rice.
- {Make ready of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken).
- {Prepare of lemongrass, smashed.
- {Take of indonesian bayleaves (daun salam).
- {Make ready of Salt,sugar,pepper,chicken stock.
- {Make ready of pandan leaf.
- {Get of For the chicken filling.
- {Take of chicken breast meat.
- {Take of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken).
- {Make ready of lime leaves.
- {Get of indonesian bayleaves (daun salam).
- {Take of Salt, sugar, pepper, chicken powder.
- {Get of Paste Seasoning for the chicken (put in the grinder).
- {Make ready of shallots.
- {Prepare of garlics.
- {Take of candlenuts.
- {Make ready of corriander seed powder.
- {Get of Other:.
- {Take of Cooking oil.
- {Take of Banana.
- {Get of Kitchen twine.
Steps to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
- For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes.
- In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire..
- Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk.
- Steam the rice again for 30 minutes until fully cooked..
- To cook the chicken: steam the chicken breasts, shredded the chicken..
- Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste.
- To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky.
- Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice.
- Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine.
- Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :).
So that is going to wrap it up for this exceptional food lemper ayam (chicken wrapped in glutinous rice) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!