Recipe: Tasty Cream sauce

Cream sauce. How to Make Basic White Sauce - Cream Sauce at its Simplest. Get the recipes for Alfredo sauce, vodka sauce, mushroom sauce, and other sauce recipes. A heavenly convergence of cream, butter, and cheeses create these top-rated creamy pasta sauce..

Made with butter, garlic, and Parmesan. This Italian version of bechamel sauce is a building block for Spinach & Ricotta Lasagne and Beef & Pork Ragù Lasagne. Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce… perfect for dipping or swirled with your favorite pasta! You can cook Cream sauce using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Cream sauce

1. Prepare 2 tablespoons of butter.
2. You need 2 tablespoons of flour.
3. You need 1 cup of chicken stock.
4. You need of Little salt.
5. It's of Little paprika.
6. Prepare 2 of egg yolks.
7. Prepare 1/3 cup of cream.
8. It's 1 tablespoon of lemon juice.
9. Prepare of Celery salt.
10. It's of Onion seasoning.
11. It's of Red pepper.

A basic cream sauce is very easy to make, and is really only a few ingredients. I use heavy cream in almost every cream sauce. The only reason I don't use it is because there isn't any in the fridge. Thickening a cream sauce is easy!

Cream sauce instructions

1. Melt butter,add flour,blend well. Add chicken stock and cream, stirring constantly. Bring to boiling point, remove from fire. Add beaten egg yolks and seasoning..

You can make a cream sauce thicker by reducing it on the stovetop. If reducing the sauce doesn't work, or if you're in a rush, you can use a thickener to bulk up. The White Cream Sauce (also known as a Bechamel Sauce) is the Mother of all sauces. You can add any cheeses to melt into it for Alfredo sauce and mac & cheese. How to make lemon cream sauce for salmon, chicken, veggies and pasta.