Easiest Way to Cook Perfect Air-fry potatoes and chicken pea

Air-fry potatoes and chicken pea.

You can have Air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you cook it.

Ingredients of Air-fry potatoes and chicken pea

1. Prepare 5 of small potatoes; a cup of chicken peas; a teaspoon oil.

Air-fry potatoes and chicken pea instructions

1. Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure).
2. Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway..