Recipe of Super Quick Homemade My Healthier Swedish Style Meatballs

My Healthier Swedish Style Meatballs.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my healthier swedish style meatballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Healthier Swedish Style Meatballs is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. My Healthier Swedish Style Meatballs is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Healthier Swedish Style Meatballs:

1. {Prepare of For the meatballs:.
2. {Get 250 g of lean 5% fat beef mince,.
3. {Take 250 g of lean 5% pork mince,.
4. {Take 1 of egg, beaten,.
5. {Prepare of Salt and white pepper to season,.
6. {Take 1/2 of onion or 2 small shallots, chopped very finely.
7. {Take of Cooking oil (I used spray oil).
8. {Prepare of For the gravy:.
9. {Take 250 ml of unsweetened almond milk, or regular alternative,.
10. {Make ready 400 ml of boiled water,.
11. {Make ready 1/2 of reduced salt beef stock cube,.
12. {Get 1/2 of vegetable stock cube,.
13. {Make ready 4 tbsp of fat free quark,.
14. {Take of Salt and white pepper to season,.
15. {Get 2 tsp of Dijon mustard,.
16. {Get 1 tbsp of light soy sauce.
17. {Prepare 1 tbsp of cornflour mixed in a little cold water (around 40ml).
18. {Make ready of To serve (suggestions):.
19. {Make ready of Creamy mash potatoes with a little dill,.
20. {Make ready of Chips,.
21. {Get of Lingonberry or cranberry jam.

Steps to make My Healthier Swedish Style Meatballs:

1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total..
2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently..
3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out..
4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created..
5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :).

So that's going to wrap it up with this exceptional food my healthier swedish style meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!