How to Make Quick Gyudon beef - Yoshinoya wannabe

Gyudon beef - Yoshinoya wannabe. Gyudon beef - Yoshinoya wannabe Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a Great recipe for Gyudon beef - Yoshinoya wannabe. I'm pregnant and i'm craving for Yoshinoya.

It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, gyudon beef - yoshinoya wannabe. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gyudon beef - Yoshinoya wannabe Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a Great recipe for Gyudon beef - Yoshinoya wannabe. I'm pregnant and i'm craving for Yoshinoya.

Gyudon beef - Yoshinoya wannabe is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Gyudon beef - Yoshinoya wannabe is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:

1. {Make ready of Sauce:.
2. {Make ready 1 sachet of Dashi.
3. {Get 2 teaspoon of mirin.
4. {Get 2 teaspoon of sugar.
5. {Take 2 tablespoon of sukiyaki sauce.
6. {Get of Sauté:.
7. {Make ready of Thin sliced beef with fats.
8. {Take 1/2 of Onion.
9. {Prepare of Cooking oil.
10. {Get of Salt.
11. {Make ready of Pepper.
12. {Prepare of Garnish:.
13. {Get of Ginger.
14. {Get of Red chili.
15. {Prepare of Spring onion.
16. {Prepare of Lots and lots of rice.

There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo. Sauce:•Dashi•mirin•sugar•sukiyaki sauce•Sauté:•Thin sliced beef with fats•Onion. kurokumabonbon.

Steps to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

Yellow Onion•Carrot•Beef slices•Water•Bonito soup stock•Light soy sauce•Sugar•Mashed ginger. Make delicious Yoshinoya Beef Bowl at home! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. Here is how you cook it. I didn't limit it to the three places in the title.

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