How to Make Homemade Meat Ball Soup (Bakso Sapi)

Meat Ball Soup (Bakso Sapi).

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, meat ball soup (bakso sapi). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat Ball Soup (Bakso Sapi) is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Meat Ball Soup (Bakso Sapi) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):

1. {Prepare 750 gr of mince beef.
2. {Make ready 150 gr of tapioca starch.
3. {Get 1 of egg white.
4. {Prepare 5 of garlic (mashed).
5. {Get 5 of garlics (fried then mashed).
6. {Make ready 1 tsp of salt.
7. {Get 1/2 tsp of pepper.
8. {Prepare 1/2 tsp of sugar.
9. {Prepare 200 gr of ice cube.
10. {Make ready of Soup:.
11. {Take 200 gr of beef frame.
12. {Get 1 bunch of choy sum or bokcoy (cut up).
13. {Take 2 of spring onions (chopped).
14. {Make ready 5 of garlics (fried then mashed).
15. {Take 1 tsp of salt.
16. {Take 1/2 tsp of sugar.
17. {Take 1/2 tsp of pepper.
18. {Take 1 of pot of water.
19. {Prepare of Additional: (optional).
20. {Get of Vermicheli.
21. {Get of Yellow noodle.
22. {Take of Fried onion.
23. {Get of Fried dumpling.
24. {Get of Steamed stuffed dumpling.
25. {Make ready of Tofu (fried or steamed).
26. {Take of Chicken or beef tofu.

Steps to make Meat Ball Soup (Bakso Sapi):

1. Grind mince beef with ice cube, place it into a mixing bowl..
2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well..
3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot..
4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion..
5. Add additional ingredients if you like..
6. Perfect to consume on cold or rainy day..

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