Simple Way to Make Any-night-of-the-week Egusi with Dried Water leaves Soup

Egusi with Dried Water leaves Soup.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi with dried water leaves soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Egusi with Dried Water leaves Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Egusi with Dried Water leaves Soup is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have egusi with dried water leaves soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egusi with Dried Water leaves Soup:

1. {Get of Assorted Beef.
2. {Take of Stockfish.
3. {Prepare of Dried Fish.
4. {Take of cow skin aka ponmo.
5. {Take of milk cups of Egwusi ground smoothly.
6. {Make ready of Cooking spoon full of Palm oil.
7. {Get of water leaf. picked washed and finely chopped.
8. {Prepare of Cooking spoonful of grinded crayfish.
9. {Take of Periwinkles.
10. {Prepare of Dried Shrimps.
11. {Take of onions finely chopped.
12. {Prepare of fresh yellow pepper pounded or grind.
13. {Take of black pepper.
14. {Get of Stock cubes (optional).
15. {Make ready of salt.

Instructions to make Egusi with Dried Water leaves Soup:

1. Washed the meat with pomo and season with onion, garlic, salt, pepper, a bit of ginger and cook till tender..
2. Add stockfish and allow to cook till tender too... Add about a jug of water and allow to boil.
3. Put the already grinded Eguwsi in a small mortal, add salt, onion and fresh pepper and pound till it starts to lump together and brings out oil.
4. When the meat and stock fish boils, add the lumpy egwusi. with the two spoonfull of palm oil and allow to cook for about 10 mins before you stir the content...
5. After that throw in the washed Dried fish, periwinkles and Dried shrimps and stir cook for another 10mins. (You always need to allow the Egwusi cook properly).
6. By now, the soup is becoming thick, add your crayfish, pepper and taste for salt..
7. Lastly add the finely chopped dried water leaves and give a good stir and 1 tsp of black pepper. (it gives the soup a unique flavour and taste) Allow to cook for some minutes and that"s it...Egwusi with Dried water leaves is ready to eat.....
8. It goes well with Pounded Yam, Wheat, Semo or Samvita..

So that is going to wrap this up for this special food egusi with dried water leaves soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!