Recipe of Homemade Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. {Make ready 350 g of Chicken Meat (boneless, cut into pieces).
2. {Get 1/2 tsp of Salt (marinate).
3. {Take of Sambal Paste (blend well);.
4. {Get 20 g of Dried Chilli (deseed, rehydrated).
5. {Prepare 40 g of Shallots.
6. {Make ready 20 g of Garlic.
7. {Prepare 20 g of Ginger Root.
8. {Prepare 20 g of Galangal Root.
9. {Prepare 20 g of Turmeric Root.
10. {Prepare 20 g of Fermented Shrimp Paste (Belacan).
11. {Make ready 20 g of Lemongrass Stalk (white part).
12. {Make ready of Aromatics;.
13. {Take 2 stalk of Ginger Flower (slice in half).
14. {Take 2 stalk of Lemongrass (bruised).
15. {Make ready 10 sprigs of Vietnamese Mint (Daun Kesum).
16. {Get of Other Ingredients;.
17. {Get 3 Tbsp of Cooking Oil.
18. {Take 1 Tbsp of Sugar.
19. {Make ready 1.5 cup of Water.
20. {Take 100 g of Okra.
21. {Get 2 pc of Tomatoes (quartered).
22. {Get 10 g of Vietnamese Mint leaves (finely chopped, garnish).

Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. MARINATE; Salt the chicken and set aside for 30 minutes or more..
2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates..
3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally..
4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally..
5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary..
6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in..
7. SERVE with cooked rice and garnish with Vietnamese Mint leaves..

So that is going to wrap it up for this special food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!