Easiest Way to Prepare Perfect Porkchop Kare Kare

Porkchop Kare Kare.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, porkchop kare kare. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Porkchop Kare Kare is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Porkchop Kare Kare is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porkchop Kare Kare:

1. {Make ready 4 pcs of fried porkchops.
2. {Get of baby bokchoy, green beans, eggplant.
3. {Make ready 6 tbsp of peanut butter.
4. {Get 1 tbsp of flour.
5. {Make ready 3 cups of beef stock or water.
6. {Get 1/2 cup of annatto seeds soaked in a cup of water.
7. {Prepare of (OR 1 tbsp orange food coloring).
8. {Prepare of Minced garlic & onion.
9. {Prepare 2 tbsp of cooking oil.
10. {Prepare of Salt and pepper.
11. {Make ready of Adjust ingredients if necessary or according to your liking.

Steps to make Porkchop Kare Kare:

1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside..
2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil..
3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins..
4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat..
5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂.

So that's going to wrap it up for this exceptional food porkchop kare kare recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!