Recipe of Any-night-of-the-week Leftover nyama choma spaghetti

Leftover nyama choma spaghetti. Not sure what to do with the left over Nyama choma from last night's dinner? Kenya's delicacy, nyama choma, allows you to enjoy your meat in a different unique delicious way. Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad and ugali.

Nyama choma leftover was one of them. After any family gathering, there is always extra nyama choma. Most people re-grill it the next day as nyama Hilda adds rosemary, garlic, butter, parsley leaves and potatoes to the nyama choma leftover.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, leftover nyama choma spaghetti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover nyama choma spaghetti is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Leftover nyama choma spaghetti is something that I have loved my entire life. They are nice and they look fantastic.

Not sure what to do with the left over Nyama choma from last night's dinner? Kenya's delicacy, nyama choma, allows you to enjoy your meat in a different unique delicious way. Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad and ugali.

To get started with this recipe, we must first prepare a few components. You can cook leftover nyama choma spaghetti using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover nyama choma spaghetti:

1. {Get 1 clove of garlic.
2. {Take Piece of ginger.
3. {Make ready 1 of medium onion.
4. {Take 1 of medium carrot.
5. {Get 1/2 of large green pepper (hoho).
6. {Prepare of Leftover nyama choma (grilled red meat).
7. {Make ready Half of a packet of spaghetti.
8. {Take 1/4 teaspoon of cayenne pepper (or red or green chillies to your taste).
9. {Take of Salt (for when boiling spaghetti and when frying the nyama choma).
10. {Get 1 1/2 tablespoon of cooking oil.
11. {Make ready of Dark soy sauce (amount depending on how dark you want your stir fry to be).

Her passion for cooking came out of being fed up. Nyama Choma / Grilled or BBQ Chops. I have had a lot of requests for this recipe. I finally managed to find a good recipe from my cousin; Gulzar in Canada.

Instructions to make Leftover nyama choma spaghetti:

1. Cut the leftover nyama choma to pieces. If it’s on bones remove the meat from the bone and cut to pieces. Prepare the onion, carrot, green pepper, garlic and ginger. Cut them in small pieces separately. Boil the spaghetti in hot water, 1 teaspoon of cooking oil and some salt. Set aside once cooked.
2. In a saucepan or sufuria fry the onion, garlic and ginger for 3 minutes over medium heat. After add the leftover nyama choma pieces. Cook until the mixture has coated the meat. Add a pinch of salt, cayenne pepper and dark soy sauce (add enough that will coat the amount of spaghetti you have set aside)..
3. Let it cook as you stir for an additional 5 minutes. Later add the pieces of carrots and green pepper. Cook tenderly. Don’t over cook them. They need to still be a-bit crunchy when you are eating the food.
4. Add the boiled spaghetti in the mixture and fold it in using a fork. Make sure the spaghetti is mixed well in the mixture and it’s fully coated with soy sauce. let it simmer on low heat for 5 or more minutes.
5. Serve as you wish. You can eat it plain or use it as an accompaniment to a main. Enjoy 😉.

The special ingredient is kiwi, which contains meat tenderizing enzymes. Nyama means meat and choma roast. Your New Year's Day 'mbuzi choma' leftovers are still in the kitchen, so what to do with some of it to give it a different twist, without much effort. Here is a recipe that can do just that. If you do not have yellow peppers, go ahead and use green peppers.

So that is going to wrap this up with this exceptional food leftover nyama choma spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!